CHEF ALICE WATERS, FOUNDER OF THE EDIBLE SCHOOLYARD Project, which teaches children the connection between farming and eating, and board member Henrik Jones celebrated the holidays by co-hosting their first-ever online salon/year-end party for 35 guests across the country. While chatting about the nonprofit’s work and the formation of host committees for an April gala and Chez Panisse’s 50th anniversary in October, attendees indulged in Chez Panisse wine and food boxes shipped as far away as Maine. “It felt like we were in one room,” said Waters, “filled with amazing people who truly believe in the power of food.”

Dorka Keehn

Author/filmmaker Natalie Baszile

Fanny Singer and chef Alice Waters at home

Board member Jonathan Moscone

Alice Waters, founder of the Edible Schoolyard Project, in her backyard

Executive Director Angela McKee Brown and Senior Teacher Griselda Coone at Edible Schoolyards

Christiana and Kimbal Musk

Board member Henrik Jones

Edible Schoolyard bounty

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