By Sharon Seto Photos by Robert B Richards Summer in San Francisco is actually during FALL when I partake in a multitude of fun activities that LEAF me smiling! September and October…
Haute Kitchen
In terms of culinary trends, the New York Times dubbed mushrooms the ingredient of the year as they foretold what we’d gulp and swallow in 2022 for better health. Their article How…
Chef Jason Halverson welcomes you to The Vault Steakhouse, where every dinner is a special occasion ANYTHING IS POSSIBLE DURING SUMMER! THOUGH we are still dealing with remnants of the pandemic, summer…
Though currently shrouded in Millennium Tower scaffolding, International Smoke was easily found by the guests who packed the place on a recent Sunday night. No visible signage? No problem. Diners had no…
The Food Network star’s Thrive City fine dining restaurant exudes throwback glamour that guests find irresistible. It’s early Friday evening prior to a Golden State Warriors playoff game and Thrive City’s Miller…
Set within a verdant 258 acre landscape of vineyards and majestic oak trees, Montage Healdsburg has the qualities of a remote sanctuary. The vibe is aided by the private, slightly uphill drive…
Chef Jean Paul Carmona of Routier It’s really a TOSS-UP as to which month I like better, since May and June mean the approach of sunny weather and eating yummy SALADS! Also…
Yes, my winter fat is gone but now I have spring rolls from too many Lunar New Year holiday parties. Oh, dear! Spring is when the world comes to life, beautiful flowers…
Margaret Mitchell is the CEO and co-founder of the Epi Center Medspa in San Francisco. She’ll never forget March 16th, 2020. She heard from the mayor around 1:00 p.m. that she would…
XIAN NIAN KUAI LE! Happy New Year! Growing up in a traditional Chinese home, the Lunar New Year is the most important time for “family.” No matter where one lives in the…
If 2021 ended on an indulgent note, then 2022’s prodigious, functional beverage trend can help support a healthier future you. A way to have your drink and be good to your body,…
Let’s Bake This Happen Pastry chef Belinda Leong of b. patisserie shares her passion for baking as well as some delectable recipes for favorite desserts. It’s easy for me to tell when…
These renowned NorCal restaurants, known for insanely innovative cuisine, continue to push the hospitality envelope with elevated viticultural offerings curated by their top-of-their-game sommeliers. Their objective? That with every sip, guests say, “Wow!”…
On its own, Yountville’s North Block has for more than a decade provided a sumptuous sanctuary for those seeking rest, relaxation, and rejuvenation. Featuring a prime location, luxurious accommodations, a tranquil pool,…
San Francisco’s unfiltered, 98.6 proof Junipero Gin fearlessly led the birth of American craft gin in 1996. Twenty-five years later, Junipero is still made by hand, in copper stills, in The City…
HOPPY SPRING! GET READY TO MARCH FORWARD. It’s time to turn our backs on cold gray winter for a warmer season filled with brighter days. Sunny days makes me spring into action!…
As San Francisco restaurants optimistically re-open to outdoor (and indoor!) dining, celebrating Easter becomes a new opportunity to many who have missed the mouthwatering experience of dining in our culinary capitol. What better…
Make way for 2021! Whee! Ka-Pow! celebrants Around thhe globe ring in the new year with various customs and traditions, feeling thankful for the year ending and looking forward with new hopes…
St. Helena’s PRESS restaurant has long been known primarily for its Napa Valley-only wine collection, the largest in the world at 10,000 bottles. The impressive assemblage serves as an homage to PRESS…
WHEN YOU CAN’T BREAK BREAD TOGETHER, BEAM YOUR kitchen to friends over Zoom. Last fall, nine Bay Area chefs paired with the nonprofit Beyond Differences for eight weekly cooking classes called “We…