In a cuisine-rich city as vibrant and eclectic as San Francisco, it’s not often that a restaurant surprises. With so many culinary gems scattered throughout the city, it feels like a rarity…
Haute Kitchen
Hawaii has long been renowned for its stunning landscapes, lush beaches, and laid-back island vibes. But when it comes to gourmet cuisine, the islands have often taken a backseat to other global…
San Francisco’s Embarcadero waterfront has long been a hotspot for tourists, but in recent years, a new wave of restaurants and bars has reshaped the area into a lively and dynamic destination…
Experience the refresh of El Dorado Hotel & Kitchen, featuring 27 beautifully remodeled rooms. Situated in the heart of downtown Sonoma, this historic hotel is a welcoming destination after a day of…
The Napa Valley has more than its share of Italian restaurants, so the addition of yet another might easily elicit a shoulder shrug. Yet, Violetto is different. Offering the only prix fixe,…
I first dined at Empress by Boon upon its opening three years ago, and was enchanted by both the beauty of the restaurant’s interior, and by the presentation of the multi-course Cantonese-centric,…
Le Comptoir translates to “the counter,” a more-than-humble moniker for Michelin-starred Bar Crenn’s multi-course dining experience. Imagined by the inimitable Dominique Crenn, the maximum 10 seat, one service-nightly (Wednesday – Sunday), two-hour…
Having enjoyed Anu and Vikram Bhambri’s ROOH Progressive Indian in Palo Alto and their newer Pippal in Emeryville, I imagined Alora to be a “sure thing.” And I was right. The newest…
Whatever the occasion, The Bungalow Kitchen offers the perfect venue. Be it a romantic date, a birthday party, a family reunion, or a business meeting, the waterfront Tiburon restaurant offers a convivial…
Opening a 14,000 sq. ft. restaurant in downtown San Francisco might seem like risky business when one considers that the last few years have not been especially kind to the industry. But…
From freshly foraged seafood to Korean fried chicken to grass-fed, artisan beef burgers, diverse cuisine thrives in enchanting Carmel-by-the-Sea. Several new restaurants made their debut in Carmel Village this past year, joining several…
If you’re an Italophile, or simply one who loves quality cuisine, Eataly Silicon Valley is your mecca. Located within Westfield Valley Fair shopping mall in San Jose, the Italian food emporium features…
Acclaimed chefs provide insight into their success. Northern California is home to some of the most exquisite and diverse culinary experiences in the world. With its fertile land, ideal climate, and vibrant…
On September 30th, people gathered together at One Big Table, a celebration for and with The San Francisco-Marin Food Bank’s community of generous supporters. Their support enables the Food Bank to continue…
TACO about being loyal …. Since it opened, I’ve been frequenting Colibri, established by owners Eduardo and Sylvia Rallo, whose desire is to share Central Mexican plates from their childhood. Oftentimes, I…
San Francisco’s Sons & Daughters has long held Michelin acclaim, yet the popular Nob Hill restaurant was recently bestowed with yet another honor from the revered restaurant guide. Executive Chef Harrison Cheney…
They make you feel like family. Original Joe’s is more than a restaurant. It’s a family legacy that spans three generations for me as well as for them. As a huge fan…
As at many fine restaurants, guests are often presented post dining with a menu of the dishes they enjoyed during their meal. Such is the case at Chef Peter Hemsley’s sublime, Michelin-starred…
An un-beet-able experience like no other … I had the utmost pleasure to dine at Berber, the multi-sensory restaurant in San Francisco and the brainchild of three incredible individuals who share a…
Well-known East Bay restaurateur and kaiseki chef Chikara Ono believes in the adage that great things come in small packages. That belief is shared by fans of Ono’s Delage restaurant located in Old…