The Napa Valley has more than its share of Italian restaurants, so the addition of yet another might easily elicit a shoulder shrug. Yet, Violetto is different. Offering the only prix fixe,…
Cuisine
Step into the elegant world of The Ritz-Carlton, San Francisco and tour the city via the hotel’s inventive cocktail program that pays homage to San Francisco’s distinct neighborhoods. The essences of Chinatown, North…
Few vineyards in California possess the striking vistas and extreme topography of Fort Ross Vineyard & Winery, and few wineries offer such a varied and distinguished array of wines from a single…
Imagine crafting your own wines via a process that allows you to choose your prestigious vineyard site, dictate your taste preference, sort and crush your grapes, blend varietals, and design your own…
On October 30 Project Glimmer hosted See It, Believe It, Be It, its annual benefit and luncheon. Since its founding in 2010, Project Glimmer has been committed to addressing gender and racial…
Florida, in the dead of winter? Yes, please! Mark your calendar for January 17 – 19, 2025 when the esteemed Napa Valley Vintners and The Boca Raton join forces for the highly…
Family-owned wineries are special. They are also increasingly rare in today’s wine landscape. Economic and industry pressures have led to market domination by larger corporations, making it a bit more difficult for…
On September 8, Montalvo Arts Center transformed the historic villa and grounds into a food and wine lover’s paradise. While overlooking the expansive green lawns, guests sampled savory and sweet fare from…
On Saturday, September 28, over 300 guests flocked to SF-Marin Food Bank’s One Big Table benefit, for a celebration in support of the Food Bank’s critical community mission of fighting food insecurity.…
On September 18 Sherri McMullen, recognized by Vogue Business as one of the Top 100 Innovators and a Champion of Change, co-hosted a private dinner with Aisha Ayensu, founder and creative director…
On September 19th, design firm Mead Quin Inc hosted Whiskey+Wellness, an annual gathering that offers a unique blend of business and leisure. Created to foster neighborhood connections, explore professional partnerships and drive…
I first dined at Empress by Boon upon its opening three years ago, and was enchanted by both the beauty of the restaurant’s interior, and by the presentation of the multi-course Cantonese-centric,…
On August 22nd, San Francisco Private Dining Venues hosted the 8th annual Toast & Taste event on behalf of Compass Family Services. The evening featured food and drinks from SF’s best fine dining…
The V Foundation for Cancer Research continues to boost the fight against cancer, raising $10.5 million during its annual V Foundation Wine Celebration. Held in beautiful wine country, August 1-4, the 26th…
Project Zin, an annual food and wine event, raised over $400,000 to benefit the Down Syndrome Connection of the Bay Area (DSCBA) at its 14th annual celebration on August 17. Held at…
A nationwide tour that unites live-fire cooking, family farms, and local chefs in diverse destinations, Heritage Fire made its annual stop in Napa Valley, Sunday, August 18.
Outdoor dining is mostly associated with summertime. Yet, in San Francisco, fall is the most glorious of the four seasons. Sunny autumnal weather is the city’s best-kept secret, making these last months…
Pizzaiolo Tony Gemignani teams up with the San Francisco Giants to raise funds for George Mark Children’s House.
Food lovers, fashionistas, and oenophiles came together at the Ferry Building’s Grand Hall to celebrate National Caviar Day with Tsar Nicoulai Caviar on Saturday, July 20th.
Le Comptoir translates to “the counter,” a more-than-humble moniker for Michelin-starred Bar Crenn’s multi-course dining experience. Imagined by the inimitable Dominique Crenn, the maximum 10 seat, one service-nightly (Wednesday – Sunday), two-hour…