Located in the rolling hills of Napa Valley’s Carneros District, Bouchaine Vineyards is the oldest continuously operating winery in the region. Known for its rich history and forward-thinking approach, Bouchaine not only crafts limited production wines that reflect the essence of Carneros, they offer guests some of the most unique experiences Napa Valley has to offer.
A Legacy Rooted in Napa Valley History
Bouchaine’s roots trace back to the 1880s when the land was first cultivated by Napa Valley pioneer Boon Fly. Over the decades, the property passed through several hands, including the renowned Beringer family, before being acquired in 1981 by Gerret and Tatiana Copeland. The Copelands transformed Bouchaine into a modern winery while repurposing some of its physical elements to preserve its history.
Bouchaine Wines
Bouchaine’s wines benefit from the cool, breezy terroir of Carneros, where maritime influences create ideal growing conditions. Known for their Pinot Noir and Chardonnay, Bouchaine’s portfolio showcases the versatility and depth of the region.
Signature Wines
- Swan Clone Pinot Noir
This single-clone Pinot Noir is a masterpiece of balance, featuring bright red fruit, subtle spice, and earthy undertones. - Estate Chardonnay
With vibrant notes of citrus, green apple, and a touch of oak, this Chardonnay offers a luxurious yet refreshing experience. - Brut Rosé
A distinctive treasure of the Carneros district, this Brut Rosé showcases bright, crisp flavors and a refreshing finish, beautifully crafted using the traditional Champagne Method.
The Unofficial Wine of Festival Napa Valley
Bouchaine Vineyards proudly supports Festival Napa Valley, with special bottlings like the Crescendo Chardonnay crafted to honor the harmony of music and wine. Proceeds from Crescendo wines directly support the programs and young artists of Festival Napa Valley.
Photo credit: Michael Hospelt
Photo credit: Michael Hospelt
Immersive Experiences at Bouchaine
Bouchaine’s offerings go beyond the glass, inviting visitors to take their wine experiences to the next level.
1. Falconry in the Vineyards
One of Bouchaine’s most talked-about experiences, this activity blends ancient tradition with modern sustainability. Led by Rebecca Rosen, a master falconer, guests are introduced to hawks, falcons, and owls that play a vital role in Bouchaine’s eco-friendly farming practices.
As these majestic birds soar over the vineyards, you’ll learn about their hunting techniques, their role in vineyard health, and the art of falconry itself. Of course, no visit is complete without a glass of Bouchaine wine in hand, making this a truly unique and luxurious experience.
2. Cheese & Charcuterie Board Masterclass
Led by estate sommelier Marija Jovanovic, this hands-on session teaches guests the art of arranging a sophisticated cheese and charcuterie board. With guidance, you’ll learn how to pair artisan cheeses, cured meats, and accompaniments with their wines, creating a visual and culinary artisan masterpiece.
3. Clonal Pinot Noir Tastings
A chance to dive deep into the nuances of Pinot Noir, this educational tasting experience allows guests to sample wines made from different Pinot Noir clones, including Swan, Pommard, and Calera. Discover how each clone contributes distinct aromas, flavors, and textures. It’s an ideal experience for Pinot enthusiasts or anyone curious about the science behind winemaking.
4. Terrace or Garden Tastings
Soak in the beauty of Bouchaine’s Terrace with 270 degree vineyard views or relax in Bouchaine’s scenic garden patio. Here, the stunning views of Carneros provide the perfect backdrop for a tasting flight or a curated selection of Bouchaine’s wine.
Photo credit: Michael Hospelt
Photo credit: Michael Hospelt
5. Winemaker-Led Tours
For those who want a behind-the-scenes look at the winemaking process, Bouchaine offers intimate tours led by their winemaking team. Learn about the journey from grape to glass while exploring the estate’s vineyards, cellars, and winemaking facilities.
Sustainability at the Heart of Bouchaine
Bouchaine’s commitment to shape the future is evident. Their devotion to sustainability and innovation sets them apart, earning them the first Fish-Friendly Farming-certified winery in Napa Valley. This focus on eco-friendly practices ensures that Bouchaine’s vineyards remain a thriving part of the Carneros landscape for generations to come.
Beyond certifications, their practices include cover cropping to enrich the soil, using owl boxes to naturally control pests, and employing falcons to protect the vineyards from birds that feed on ripening grapes. These efforts reflect a deep respect for the land and a commitment to preserving it for future generations.
Final Thoughts
From sipping limited-production wines to marveling at falcons in flight, every moment at Bouchaine is designed to delight the senses. Whether attending a private tasting, crafting the perfect charcuterie board, or simply soaking in the 270 degree views with a glass in hand, Bouchaine offers a connection to wine country that is both unique and unforgettable.