As with nature, great Cabernet Sauvignon is an expression of many elements working in harmony.
Owners of ADAMVS, Denise and Stephen Adams bring their passion for winemaking to the Napa Valley. Latin for “borne from our red earth,” ADAMVS offers an excellent blend of geology and geography.
Their 80-acre Howell Mountain estate boasts ten small vineyard blocks, all biodynamically farmed. This dedicated and meticulous process weaves together a vibrant tapestry of elements, providing the perfect foundation for crafting exceptional wines. This is not new territory for the couple who own historic Château Fonplégade in the legendary Saint-Émilion wine region of Bordeaux.
Denise’s passion for farming runs through her veins, creating a profound bond with the earth and its abundant offerings. As an owner, she immerses herself in every aspect of winemaking, from managing the vineyard to overseeing the daily operations.
With her small, dedicated team, Denise is committed to quality and sustainability.
Denise’s grandfather instilled in her a love for vegetable gardening and she sees vineyards as one big vegetable garden.
ADAMVS offers a memorable tasting experience. Guests get to meet the team, tour the vineyard and enjoy both wine and culinary delicacies hosted in the Cypress House or Wine Library.
Designed by architect Kurt Melander and crafted to perfection under the artful direction of Denise, these impressive structures beautifully incorporate cypress, glass, steel, and concrete.
Set amidst the breathtaking backdrop of Howell Mountain, they offer a nuanced beauty that changes with the seasons, time of day, and natural elements.
Discover the captivating winemaking philosophy and unique elements that set ADAMVS apart – join us as we catch up with Denise Adams.
Why is a Visit to ADAMVS so Worthwhile?
Denise Adams: Our mountain estate has always been an ideal setting for wine tastings.
Visits are by appointment only, which allows our team to pay special attention to every guest — and to get to know them and their tastes before they arrive — for an experience that feels bespoke.
Sense of place is so important, and we have the privilege of being able to express that here in so many ways.
Our method of farming extends beyond the soils, vines, and orchards to every aspect of the property, ensuring a vibrant ecosystem in harmony with its community and environment. The property features bluebird boxes and hawk perches, an extensive insectary, and free-range chicken and sheep.
Honey is collected from the cache of beehives, olive oil is pressed from the olive trees, and fig jam is made from our fruit trees.
What wines do you offer?
Denise Adams: We currently offer three Cabernet Sauvignons and a Sauvignon Blanc, all from our estate: the 2018 TÉRES, QUINTVS, and ADAMVS, and the 2018 Sauvignon Blanc.
What is the core philosophy at ADAMVS?
Denise Adams: Our winemaking approach has three core goals: to allow our vineyard to express its own authentic voice, to respect the diversity of the land, and to achieve our wines’ fullest potential.
Farming practices at ADAMVS are certified both organic and biodynamic. Our plots are farmed entirely by hand, vine by vine, focusing on a meticulous and thoughtful process from beginning to end.
We believe that each vine, like every person, is unique and requires special care.
“When creating a distinctive wine, our team shares a passion for organic and biodynamic farming and appreciates the remarkable characteristics of the Howell Mountain terroir.”
Denise Adams
Why do you love connecting with guests?
Denise Adams: When you have a true service heart, it is a joy to give. We have a compelling and meaningful story to tell, and our guests feel a true connection to the wine, especially after hearing our vision and our journey in winegrowing and winemaking.
Our guests love meeting our team and our farm animals, and walking through the vineyard rounds out the full experience to the beautiful wines we make.
Every artist needs an audience for feedback and inspiration. Our guests give this in abundance.
Is your work at ADAMVS fulfilling?
Denise Adams: I see our work as noble because it brings such joy, celebration, and connection to the human spirit. Knowing that a bottle of ADAMVS is chosen to be poured at a table of family and dear friends makes our work all year long meaningful and rewarding.
