Foodies from around the Bay celebrated the grand opening of restaurant Via Aurelia on October 9 as Chef David Nayfeld and partner Matt Brewer welcomed over 300 guests to their Tuscan-inspired fine…

Foodies from around the Bay celebrated the grand opening of restaurant Via Aurelia on October 9 as Chef David Nayfeld and partner Matt Brewer welcomed over 300 guests to their Tuscan-inspired fine…
In a celebration of culinary excellence, the Julia Child Award was presented to Bobby Stuckey, Master Sommelier, Michelin star and James Beard Award-winning restaurateur behind Frasca Hospitality Group. The honor came full…
After seven years of meticulous planning and unwavering vision, Appellation Healdsburg has officially opened. Chef Charlie Palmer, the visionary behind this culinary-first hotel brand, expressed his gratitude during the grand opening celebration,…
The OLE Health Foundation achieved a remarkable fundraising milestone during its annual Vida OLE! celebration, raising $3.3 million over three spectacular days in Napa Valley to support construction of a new Up…
Peninsula Volunteers, Inc. (PVI) transformed Saratoga’s Villa Montalvo for an evening of musical nostalgia on September 12 with “A Benefit with Ballads and Bubbles,” featuring the legendary The Righteous Brothers Bill Medley…
The San Francisco-Marin Food Bank’s annual One Big Table celebration reached new heights on September 13, raising $900,000 as 400 guests joined San Francisco Mayor Daniel Lurie and First Lady Becca Prowda…
San Francisco’s culinary community reached a delicious milestone on August 19, as the Toast & Taste benefit celebrated its anniversary at Chotto Matte, a Peruvian-Japanese fusion restaurant. The evening raised over $45,000…
Celebrated Vintners and Chefs Unite for Record-Breaking Night. Food and wine lovers gathered at Bricoleur Vineyards in Sonoma County August 16th to celebrate the 15th anniversary of Project Zin. Founded by Clay…
High above SoMa, where glass towers rise and the city hums below, W San Francisco is proving that sustainability can be as stylish as it is delicious. The hotel’s Buzz & Brunch experience brings…
The Ritz-Carlton, Half Moon Bay has long embodied the coastal elegance of Northern California. A stone’s throw from San Francisco but seemingly a world away, the resort is best known for its…
Festival Napa Valley’s Arts for All Gala shattered its fundraising record on July 13, raising an extraordinary $5 million at the sold-out celebration held at Nickel & Nickel winery. Gala Chair Mary…
On May 28, Summit League hosted its fabulous biennial fundraiser, “A Day in the Garden with Friends,” featuring a special one-on-one conversation with Bay Area celebrity chef and restaurateur Tyler Florence. The…
Just off the main drag in St. Helena, you’ll find a sun-drenched patio, a wildly popular food truck, and wine and cuisine experiences that feel more inviting than they are performative. Welcome…
In a region where food and wine have long gone hand in hand, few names carry the quiet prestige of Trefethen Family Vineyards. A cornerstone of Napa Valley since 1968, the estate has…
Followers of one of the world’s best chefs will no longer find her at Cosme, a contemporary Mexican restaurant in New York City’s trendy Flatiron District. In Mexico, Chef Daniela Soto-Innes is…
The 37th-annual Meals on Wheels San Francisco Star Chefs & Vintners Gala lured a buzzy crowd of top-tier chefs and VIP guests to the Fort Mason Center for a night of food…
Within the sun-drenched hills of the Alexander Valley, Skipstone takes the wine tasting experience to new heights with the debut of the Skipstone Sonoma Cook-Off. This spirited, small-group culinary showdown is inspired by the high-stakes…
Great Chefs & Wineries, one of the most anticipated culinary and wine events of the year, was held at the Fort Mason Center on April 5. The gourmet extravaganza is the primary…