San Francisco Opera General Director Matthew Shilvock and master puppeteer Basil Twist transported special dinner guests into the enchanting world of “The Monkey King” on September 17 at Hayes Valley’s new restaurant…
Cuisine
When Piccino took over the former Sessions space in the Presidio, it gained more than square footage. It inherited one of San Francisco’s most dramatic backdrops and answered with a restaurant that…
Peninsula Volunteers, Inc. (PVI) transformed Saratoga’s Villa Montalvo for an evening of musical nostalgia on September 12 with “A Benefit with Ballads and Bubbles,” featuring the legendary The Righteous Brothers Bill Medley…
The San Francisco-Marin Food Bank’s annual One Big Table celebration reached new heights on September 13, raising $900,000 as 400 guests joined San Francisco Mayor Daniel Lurie and First Lady Becca Prowda…
San Francisco’s culinary community reached a delicious milestone on August 19, as the Toast & Taste benefit celebrated its anniversary at Chotto Matte, a Peruvian-Japanese fusion restaurant. The evening raised over $45,000…
Known for its vibrant portfolio of cool-climate wines and indulgent experiences, Sonoma County’s Ram’s Gate Winery has debuted a new menu highlighting the local elements for its Equinox Experience. Curated by Winemaker…
Celebrated Vintners and Chefs Unite for Record-Breaking Night. Food and wine lovers gathered at Bricoleur Vineyards in Sonoma County August 16th to celebrate the 15th anniversary of Project Zin. Founded by Clay…
Adega opened in 2015, in a quiet pocket of San Jose’s Little Portugal neighborhood, with an ambition that belied its modest footprint: to bring refined Portuguese cuisine to the heart of Silicon…
San Francisco has no shortage of restaurants with a view, but few match the balance of setting and substance at Terrene, the waterfront restaurant at 1 Hotel San Francisco. With its expansive patio…
High above SoMa, where glass towers rise and the city hums below, W San Francisco is proving that sustainability can be as stylish as it is delicious. The hotel’s Buzz & Brunch experience brings…
In most cities, entertainment is a diversion. In West Hollywood (or WeHo), it’s the ecosystem. These two compact square miles, wedged between Beverly Hills and Hollywood proper, manage to contain more star…
Akash Kapoor knows how to scale a big idea. As the founder of Curry Up Now, he helped shift the national perception of Indian food, making it approachable and relevant to American…
The Ritz-Carlton, Half Moon Bay has long embodied the coastal elegance of Northern California. A stone’s throw from San Francisco but seemingly a world away, the resort is best known for its…
Downtown San Francisco welcomed culinary–and Olympian–royalty on July 17, as the House of AN hosted an exclusive VIP celebration for the opening of the reimagined Crustacean San Francisco at 195 Pine Street.…
Festival Napa Valley’s Arts for All Gala shattered its fundraising record on July 13, raising an extraordinary $5 million at the sold-out celebration held at Nickel & Nickel winery. Gala Chair Mary…
On May 28, Summit League hosted its fabulous biennial fundraiser, “A Day in the Garden with Friends,” featuring a special one-on-one conversation with Bay Area celebrity chef and restaurateur Tyler Florence. The…
At the top of the staircase inside Mastro’s San Francisco, the light drops and the room opens into something closer to a supper club than a steakhouse. Large, curved picture windows frame…
The Marina district corner building at 3213 Scott Street has seen more than its share of iterations—an American brasserie, a seafood spot before that—but it has never housed anything quite like TIYA. Since opening…
Just off the main drag in St. Helena, you’ll find a sun-drenched patio, a wildly popular food truck, and wine and cuisine experiences that feel more inviting than they are performative. Welcome…
Seasonal Menu Paired by New Sommelier Christina Stanley