Treat your mom to a beautifully curated Mother’s Day brunch at the picturesque Estate Yountville on Sunday, May 11, from 10am to 2pm. In addition to the lavish buffet spotlighting local ingredients, guests can create a custom floral bouquet for Mom and capture family memories in a photo booth.
Enjoy a lavish buffet featuring fresh local ingredients designed by Estate Yountville’s acclaimed chefs. As part of your celebration, capture the joy of the day with a complimentary photo booth and make a bouquet for mom with fresh florals at a bouquet-making station.
The stations will include:
Boards offering morning pastries, Northern California Cheeses, Charcuterie, and Crudites
Salads with an array of greens, pasta, fruit, and other fresh salads
Breakfast Jars with overnight oats, coconut chia seed pudding, and Greek yogurt
Warm Brunch Table with a Three Cheese & Herb Fritatta, Spring Pumpkin & Ricotta Pancakes, Mixed Local Potato Hash, Roasted Rainbow Carrots, and Local Breakfast Meats
Carving Station with Horseradish & Black Pepper Crusted Creekstone NY Striploin; with Green Herb Chimichurri & Baby Root Vegetables
Benedict Station with ham, dill & beet cured salmon, fresh lobster, heirloom tomato, sauteed spinach, avocado and chive-buttermilk biscuits, mini bagels, English muffins, gluten-free seeded toast, classic hollandaise sauce
Dessert Table with Lemon-Lavender Cupcakes, Strawberry Tartlet with Vanilla Crème Fraiche, Fig Mascarpone Shortbread Bars, Butterscotch Panna Cotta, Dark Chocolate Pots de Crème with Sea Salt & Whipped Cream, and assorted cookies and brownies
A children’s menu is also available upon request. Prices are $125 for adults, $55 for kids ages 5 – 12, and children under 4 are free of charge. Prices exclude service fees and taxes.
To book a brunch reservation, visit here.